Menus are updated according to seasonal availability and are subject to change.
Savory Pioneer Pie
Slow roasted brisket mixed with vegetables in a beef gravy topped with buttery mashed potatoes - 18
Mariah's Pork Empanadas
Flakey pastry crust with a savory pork filling. Served with stone fruit BBQ sauce - 18
Kokopelli Pulled Pork Sliders
Pulled pork with house made cowboy sauce, provolone cheese, pickled onion. Served with a side of kettle potato chips - 16
Dolores Chicken Wrap
Grilled chicken, avocado, mixed greens, cherry tomatoes, bacon-chiplote mayo. Served with a side of kettle potato chips - 16
Bar DX Panzanella Salad
Loads of ripe tomatoes and fresh produce, mozzarella pearls, homemade croutons on a bed of mixed greens. Add grilled chicken +5 - 16
Farmstand Summer Salad
Grilled chicken, fresh berries, pecans, cherry tomatoes, avocado, white cheddar cheese, mixed greens served with a honey-djion vinaigrette - 22
Wild Blueberry & Lemon Cake: A rich and creamy dessert served with lemon whipped cream. 10
The Cool Kid: Vanilla ice cream sandwiched between two of Chef Katie's famous macadamia nut-white chocolate cookies. 8
Basque Cheesecake: A lovely cheesecake served with berry-jalapeno compote. 12
