Menus are updated according to seasonal availability and are subject to change.
Huntsman Grazing Board: A selection of cured meats, cheeses, nuts, fresh fruits, served with stone fruit BBQ sauce.32
Mariah's Pork Empanadas: Flakey pastry crust with a savory pork filling. 18
Kokopelli Pulled Pork Sliders: Pulled pork with house made cowboy sauce, provolone cheese, pickled onion. Served with a side of vegetable root chips. 16
Dolores Chicken Wrap: Grilled chicken, avocado mixed greens, cherry tomatoes, bacon-chipotle mayo. Served with a side of veggie chips. 16
Savory Pioneer Pie: Slow roasted brisket mixed with vegetables in a beef gravy topped with buttery mashed potatoes. 18
Mrs. Stanley's BBQ Chicken: Roasted chicken breast finished with housemade stone fruit BBQ sauce, Utah's famous funeral potatoes, black bean-corn salsa. 22
Bar DX Panzanella Salad: Loads of ripe tomatoes and fresh produce, mozzarella pearls, homemade croutons on a bed of mixed greens. 16; Add grilled chicken +5
Farmstand Summer Salad: Grilled chicken, fresh berries, pecans, cherry tomatoes, avocado, white cheddar cheese, mixed greens served on a bed of mixed greens with a honey-chili vinaigrette. 22
Wild Blueberry & Lemon Cake: A rich and creamy dessert served with lemon whipped cream. 10
The Cool Kid: Vanilla ice cream sandwiched between two of Chef Katie's famous macadamia nut-white chocolate cookies. 8
Basque Cheesecake: A lovely cheesecake served with berry-jalapeno compote. 12
